Roasted Potatoes - cooking recipe

Ingredients
    6 to 8 medium potatoes
    melted butter or margarine
    seasoned salt
Preparation
    Wash and scrub potatoes; cut lengthwise into 8 pieces each. Coat with melted margarine.
    Sprinkle with seasoning.
    Place in ovenproof pan large enough to accommodate all potatoes.
    Bake at 400\u00b0 for 30 to 40 minutes or until done.

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