California Punch - cooking recipe

Ingredients

1/2 c. lemon juice
1 c. canned unsweetened pineapple juice
1/4 c. maraschino cherry juice
maraschino cherries and orange slices
1 (12 oz.) can frozen orange juice concentrate
2 (28 oz. each) bottles ginger ale, chilled

Preparation

Combine the lemon juice, pineapple juice, cherry juice and orange juice concentrate.
Stir until the concentrate melts.
Pour the mixture over ice in a punch bowl.
Pour in ginger ale; stir gently.
Garnish with the maraschino cherries and orange slices. Makes about 25 punch cup or 12 (8 ounce) servings.