Jalapeno Guacamole Dip - cooking recipe

Ingredients

2 avocados, mashed
2 Tbsp. grated onion
1 Tbsp. minced jalapeno pepper
1 Tbsp. jalapeno juice
3 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix all ingredients in bowl; mix well.
To retain color, place avocado pits in dip and spread mayonnaise over top.
(Remove pits before serving.)
Serve as soon as possible with corn chips or tortilla chips.