Layer Salad - cooking recipe

Ingredients

1/2 head shredded lettuce
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1 can water chestnuts, peeled and sliced thin
1 pkg. frozen peas
1/2 pt. mayonnaise
1 Tbsp. sugar
1/4 c. Parmesan cheese
3 hard-boiled eggs
1/2 lb. crispy bacon

Preparation

Layer in 9 x 12-inch (3 to 4 inches deep) pan:
lettuce, celery, onion, water chestnuts and frozen peas.
Spread mayonnaise over top like icing.
Sprinkle 1 tablespoon sugar over mayonnaise, then sprinkle 1/4 cup Parmesan cheese.
Cover tightly.
Refrigerate overnight.
Just before serving, chop 3 hard-boiled eggs and sprinkle eggs and bacon over top.
Salt and pepper to taste.