Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. Carnation evaporated milk
3/4 c. margarine
1 (14 oz.) bag caramels
6 oz. bag chocolate chips
1 c. pecans pieces

Preparation

Mix cake according to box and add 1/3 cup evaporated milk and 3/4 cup margarine.
Pour half of the batter into a 9 x 13-inch buttered pan and bake 15 minutes at 350\u00b0.