Oven Pork And Cannellini Bean Stew - cooking recipe

Ingredients

1 lb. boneless pork shoulder, cut into 3/4-inch pieces
1/2 cup chopped onion
2 garlic cloves, minced
1/2 tsp. seasoned salt
4 small red potatoes, unpeeled, quartered
1 (19 oz.) can cannellini beans, drained
1 (15 oz.) can tomato sauce Italian seasonings
1 (14 oz.) can chicken broth
2 cups cut green beans

Preparation

Heat oven to 325.
Spray Dutch oven with nonstick cooking spray.
Heat over medium-high heat until hot.
Add pork, onion, and garlic; sprinkle with seasoned salt.
Cook 4 to 6 minutes or until pork is browned, stirring occasionally.
Add all remaining ingredients except green beans; mix well.
Cover.
Bake covered at 325 for 1 hour and 30 minutes.
Uncover and stir in green beans. Cover and bake an additional 30 to 45 minutes or until pork and vegetables are tender.