Chili - cooking recipe

Ingredients

1/2 c. chopped onions
1 lb. lean ground beef
1 tsp. salt
1 tsp. chili powder
1 (20 oz.) can tomatoes
1 (20 oz.) can kidney beans
3 c. water

Preparation

Combine onions, ground beef, salt and chili powder in skillet. Cook on low heat until browned.
Combine tomatoes and beans in saucepan.
Add 3 cups of water to make approximately 8 cups.
Add meat mixture.
Simmer slowly for 1 hour before serving.