Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped nuts (pecans)
1/2 c. sugar
3 pkg. (10 oz.) refrigerator buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. melted margarine

Preparation

Sprinkle pecans in the bottom of a well-greased 10-inch Bundt pan.
Set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters.
Roll each piece in mixture and layer in pan.
Combine brown sugar and margarine.
Pour over the dough and bake at 350\u00b0 for 30 to 40 minutes (don't overcook) and invert onto plate.