Pumpkin Pie Cake - cooking recipe

Ingredients

1 (32 oz.) can or 2 (16 oz.) cans pumpkin
4 eggs, slightly beaten
1 1/2 c. sugar
1 large can Pet milk
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 tsp. vanilla
1 box yellow cake mix (dry)
2 sticks butter
1/2 c. or more pecans

Preparation

Mix first 8 ingredients.
Put in 9 x 13-inch pan.
Sprinkle with cake mix.
Melt butter and drizzle over cake.
Sprinkle with pecans.
Bake at 325\u00b0 for 1 1/2 hours.