Cherry Cream Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. flour
1/2 c. nuts
3 Tbsp. sugar

Preparation

Melt butter or margarine in a 13 x 9-inch size pan.
Add flour, nuts and sugar.
Mix and form crust in bottom of pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Let cool.