Anne Waller'S Escalloped Pineapple - cooking recipe

Ingredients

4 c. soft bread crumbs
1 1/2 c. sugar
3 eggs
1/2 c. margarine, melted
1/2 c. milk
1 large can crushed pineapple, well drained

Preparation

Combine ingredients in a large bowl.
Stir thoroughly and pour into a greased 2-quart baking casserole.
Bake 45 minutes at 350\u00b0.