Sherried Onions - cooking recipe

Ingredients

18 fresh small white onions
1/4 c. butter
1/2 tsp. sugar
1/4 tsp. pepper
1/4 c. sherry
snipped fresh parsley

Preparation

In saucepan, simmer whole, peeled onions in salted water until just tender.
Drain and return to pan.
Add butter, sugar, pepper and sherry.
Cook, uncovered, 5 minutes.
Sprinkle with parsley. Serves 6.