Breakfast Muffins - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 egg
2 to 4 Tbsp. melted shortening
1 c. sweet milk

Preparation

Mix milk and beaten egg and add dry ingredients.
Add melted shortening.
Beat well for only a few seconds.
Fill greased muffin tins about 1/2 or 2/3 full.
Bake in moderate oven (375\u00b0 to 400\u00b0) for 20 to 25 minutes.
May be prepared and refrigerated overnight.
Serve with plenty of butter.