Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
3 or 4 green onions, chopped fine
2 jars Armour dried beef
1 pkg. corned beef
1 Tbsp. Accent seasoning
2 Tbsp. Worcestershire

Preparation

On the dried beef and corned beef, use a food processor to chop very fine. Mix ingredients and form into a ball. Then roll it in dill weed. Best if refrigerated overnight.