Super Quick Stir Fry - cooking recipe

Ingredients

1 or 2 chicken breasts or pork chops, sliced thin
1 bag frozen stir-fry vegetables
Ramen noodles soup

Preparation

In wok or large skillet, fry meat in a little oil.
After 2 minutes, add the frozen vegetables, keeping the pan hot.
As soon as the ice is off the vegetables, add 2 cups of water.
Use however many packages of Ramen noodles as you need to feed your crew.
(I use 6 packages to feed nine.) Put Ramen in by breaking the dry noodles in fourths.
Add the seasoning packet and stir until the noodles are done.
Add a little more water, if needed.