Complete Breakfast Muffins - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
2 eggs
1/2 c. All Bran cereal
1/2 c. rolled oats
2 Shredded Wheat biscuits crushed (1 cup)
1/4 c. boiling water
2 1/2 c. flour
2 1/4 tsp. soda
1/2 tsp. salt
1/4 tsp. baking powder
2 c. milk
1/2 c. raisins

Preparation

Cream sugar, shortening and add eggs.
Combine and add to egg mixture, the cereals and water.
Combine the flour, soda, salt, and
baking powder.
Add alternately with the milk.
Fold in the raisins.
Bake at 400\u00b0 for 20 minutes.