Fruit Cake - cooking recipe

Ingredients

15 spoons sugar
15 spoons flour
15 spoons milk
10 spoons vegetable oil
3 eggs
2 to 3 drops vanilla
1 lb. fruit (berries or plums or peaches), cut in cubes, lightly coated with flour

Preparation

In a large bowl, mix all the ingredients and pour batter in an oven pan after being greased and floured.
Add the fruits on the top and bake it at 375\u00b0 to 400\u00b0 for 1/2 hour.
Pierce with a toothpick to check doneness.
Cool for 15 minutes before cutting.