Microwave Herbed Corn-On-The-Cob - cooking recipe

Ingredients

1 Tbsp. flour
2 Tbsp. grated Parmesan cheese
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/4 c. butter
3 to 4 medium ears (fresh or frozen) corn

Preparation

You will need 1 large (14 x 20-inch) Reynolds oven cooking bag.