Cherry Crisp - cooking recipe

Ingredients

1 (No. 2) can cherries
1 c. sugar
3 level Tbsp. flour
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
2/3 c. shortening
3/4 tsp. baking soda

Preparation

Mix the cherries, sugar and flour; cook and cool.
(If cherries are sweetened, sugar is not necessary.)
Crumble the remaining ingredients; put one-half on bottom of pan.
Add cherry mixture and the rest of crumbs on top.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.
Serve with whipped cream or ice cream.