Turkey Tetrazzini - cooking recipe

Ingredients

1/2 medium green pepper, chopped
1 small onion, minced
1/4 c. margarine
4 oz. can mushrooms
2 c. cooked turkey, diced
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
7 oz. elbow macaroni, cooked and drained
1/2 c. grated Cheddar cheese

Preparation

Cook pepper, onion and margarine together until tender.
Add next 7 ingredients and mix well. Gently stir in cooked macaroni. Top with Cheddar cheese.
Put in greased casserole dish. Bake at 350\u00b0 for 30 minutes
or until thoroughly heated.