Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. flour
1 1/2 c. sugar
3/4 c. margarine
fruit of your choice: peaches, blackberries, strawberries, etc.

Preparation

Place margarine in oblong dish to melt while oven is preheating at 350\u00b0.
Mix flour, sugar and milk until smooth.
Pour into dish over melted margarine.
Add fruit of your choice and bake until golden brown, about 45 minutes.