Date Pudding - cooking recipe

Ingredients

1 c. dates
1 c. hot water
1 tsp. soda
1 c. sugar
1 1/4 c. flour
1 container Cool Whip
3 bananas

Preparation

Pour hot water over dates and soda; let stand until partly cool, then add sugar and flour.
Bake slowly at 325\u00b0 in a 9 x 13-inch pan.
Cool, then cut into small squares.
Layer cake, Cool Whip and bananas in a glass bowl.