Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
2 cans condensed milk
1 1/2 qt. milk

Preparation

Combine eggs,
cream, sugar and vanilla in bowl and mix thoroughly with
mixer.
Pour
into freezer can, add condensed milk and stir
well.
Add
milk
to fill line on can and stir. Makes 4 quarts.
No cooking.