Crab Dip - cooking recipe

Ingredients

6 to 12 oz. crab (frozen or fresh)
8 oz. cream cheese
1 jar Kraft horseradish
3 scallions or minced onion

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients together.
Put in pie plate or quiche dish.
Bake 50 to 60 minutes.
Serve on crackers.