Butter Pecan Banana Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. mashed bananas
1 pkg. butter pecan instant pudding mix
4 eggs
1 c. water
1/2 c. chopped nuts

Preparation

Blend all ingredients and mix for 4 minutes.
Pour in greased and floured stem pan.
Bake at 350\u00b0 about 50 minutes or until done. Cool in pan.
A powdered sugar glaze may be added and decorate with sliced bananas, if desired.