Tortilla Appetizers - cooking recipe

Ingredients

1 lb. hamburger browned
2 (8 oz.) pkg. cream cheese
2 c. sour cream
dash of Worcestershire sauce
1/2 c. chopped green pepper
1/2 c. finely chopped onion
1/2 pkg. taco seasoning mix
1/2 to 3/4 c. picante sauce
20 to 24 flour tortillas

Preparation

Mix first 8 ingredients together well.
Spread on flour tortillas (about 20 to 24).
Roll and wrap in Saran Wrap; refrigerate.
Slice in 1 to 1 1/2-inch slices.
Serve with picante sauce as a dip.