Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, shelled
1 1/2 tsp. vinegar
3/4 tsp. prepared mustard
1/4 tsp. salt
1 Tbsp. sour cream or Miracle Whip
1/2 tsp. Worcestershire sauce
dash of pepper

Preparation

Cut eggs in half and remove yolk.
Mash with fork and add seasoning.
Beat until smooth and fluffy.
Refill whites of eggs and garnish with a dash of paprika, a sprinkle of parsley or chopped chives.
Other seasonings:
ham and cheese.