7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, sliced
1/2 c. celery, chopped
10 oz. pkg. frozen peas, cooked 4 minutes
1 pt. mayonnaise
4 oz. shredded cheese
1/2 c. chopped green pepper
1/4 to 1/2 c. red onion, sliced
1 tsp. sugar (optional)
9 strips bacon, fried and crumbled

Preparation

Place each ingredient in a large (10 x 12-inch) dish as they are listed from left to right.
Spread evenly.
Refrigerate 8 hours before serving.