Chocolate Fudge Pie - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. cocoa
2 Tbsp. oil
3 Tbsp. white Karo syrup
1 dash salt
4 eggs, beaten
1 1/2 c. sugar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine margarine, cocoa and oil and melt over low heat in a saucepan.
Add syrup, salt and eggs; stir until well mixed.
Add sugar and vanilla, mixing thoroughly.
Pour mixture into the pie shell and bake at 350\u00b0 for 45 to 50 minutes (the center of the pie will not be firm).