Pork Barbecue - cooking recipe

Ingredients

1 lb. pork shoulder
1/2 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil
1 c. diced celery
1 medium green pepper, cut in strips
1 small onion, sliced
13 1/2 oz. can pineapple, undrained chunks
1/4 c. catsup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
4 c. cooked rice

Preparation

Brown pork bits with a mixture of flour, salt and pepper in oil in large skillet.
Mix all ingredients, except rice.
Simmer, covered 30 minutes.
Pour barbecue sauce over pork. Bake in warm oven for 30 minutes.