Hot Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider or juice
1/4 c. brown sugar, packed
6 whole cloves
1/2 tsp. ground cinnamon or 6 sticks
1 sweet orange, thinly sliced
1 small lemon, thinly sliced

Preparation

Combine all ingredients in crock-pot and heat for 3 hours on low setting (can also be done in stock pot on low on stove top). Serve hot with cinnamon stick for decoration.
Serves 12.