Zucchini Pie - cooking recipe

Ingredients

1 1/2 c. cooked zucchini, peeled
1 1/2 c. sugar
1 egg
3 Tbsp. flour
1 1/2 c. Milnot
2 1/2 Tbsp. oleo
1 tsp. vanilla

Preparation

Mix zucchini in blender; mix with remaining ingredients.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 425\u00b0 for 10 minutes, then 350\u00b0 for 20 minutes.