Glazed Fruit - cooking recipe

Ingredients

1 (15 oz.) can fruit cocktail
1 (11 oz.) can mandarin oranges
1 (15 1/4 oz.) can pineapple chunks
2 bananas, sliced
1 c. flaked coconut
1 c. miniature marshmallows
1 (21 oz.) can peach pie filling

Preparation

Drain all fruits.
Combine all ingredients, stirring gently to mix.
Chill 2 hours before serving.