Ham And Potato Casserole - cooking recipe

Ingredients

potatoes
salt
ham
cheese, grated
oleo
milk

Preparation

In casserole dish, slice a layer of potatoes; add a little salt, a layer of ham and layer of cheese (grated).
Slice oleo over top and repeat layers as many times as desired.
When you have as many layers as desired, pour a little milk over top to give some moisture. Push layers away from sides a little with fork to let milk run down through layers.
Place a lid on and bake at 350\u00b0 until potatoes are tender.