Chicken Soup - cooking recipe

Ingredients

1 large chicken (3 1/2 to 4 lb.)
6 qt. water
2 tsp. salt
1 1/4 c. regular rice
1 1/4 c. crushed fine noodles (crush very fine)

Preparation

Cut up chicken and simmer in water with salt for 1 1/2 hours. Remove chicken to cool.
Add noodles and rice to broth and simmer for 45 minutes, stirring occasionally.