Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 lb. ham
1/4 lb. Genoa salami
1/4 lb. pepperoni
1/8 c. Parmesan cheese
1/4 lb. Mozzarella cheese
1/4 lb. Cheddar cheese
1 beaten egg

Preparation

Chop together the ham, salami and pepperoni.
Let dough rise as directed on package.
Press out on greased cookie sheet into size of large rectangle.
Baste with beaten egg.
Add meat mixture up center of dough lengthwise.
Sprinkle Mozzarella, Cheddar and 3/4 of Parmesan cheese over meat.
Fold over one side of dough into middle, then other side, making sure dough overlaps.
Tuck ends under loaf.
Baste with remaining egg.
Sprinkle with rest of Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.