Shrimp Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 can cream of shrimp soup
1/2 tsp. Louisiana style hot sauce
1/4 c. finely chopped celery
1 Tbsp. finely chopped onion

Preparation

In a bowl, stir cream cheese until smooth.
Gradually stir in soup.
Add hot sauce, celery and onion.
Cover; refrigerate until serving time, at least four hours.
Serve with crackers, chips or fresh vegetables for dipping.
Makes about 2 1/2 cups.