Peachy Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
2 bananas, sliced
1 can peach pie filling
1/2 c. small marshmallows
1 c. drained mandarin oranges

Preparation

Drain pineapple chunks, reserving juice.
Slice bananas into pineapple juice; let stand 5 minutes.
Drain.
Add peach pie filling, marshmallows, mandarin oranges and pineapple chunks.
Mix all together.
Stays good until next day.