Creamy Baked Cheesecake - cooking recipe

Ingredients

1/3 c. margarine, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk (not evaporated milk)
3 eggs
1/4 c. ReaLemon lemon juice from concentrate
1 (8 oz.) container sour cream

Preparation

Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch spring-form pan.