Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
2 c. oven toasted rice cereal
1 c. roasted peanuts

Preparation

In top of double boiler, melt the chocolate chips over boiling water.
Stir in Eagle Brand milk; remove from heat.
Stir in the rice cereal and peanuts.
Drop by teaspoons onto waxed paper lined baking sheets.
Chill until firm.
Store at room temperature in a loosely covered container.
Makes about 2 pounds.