Boston Cream Pie - cooking recipe

Ingredients

1 c. cake flour
3/4 c. sugar
1/3 c. milk
6 Tbsp. butter, softened
1 1/2 tsp. baking powder
1/4 tsp. soda
2 large eggs

Preparation

Preheat oven to 375\u00b0.
Grease and flour 1 (9-inch) round cake pan.
Combine ingredients in mixer bowl.
Beat gradually to high speed for 2 minutes.
Pour into prepared pan.
Bake for 25 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pan and cool completely.