String Beans With Cheese - cooking recipe

Ingredients

1/4 c. light cream or evaporated milk
1 Tbsp. butter
1/2 c. grated process cheese
1 (No. 2) can string beans, drained
1/2 tsp. salt
1/4 tsp. pepper
3 hard-cooked eggs, diced (2/3 c. chopped ham may be used instead of eggs)
bread crumbs (to cover casserole)

Preparation

Drain liquid from beans.
Reduce by boiling to 1/4 cup.
Cook eggs until done in simmering (not boiling) water.
Peel and slice in buttered casserole dish. Add beans, butter, cream and seasoning to liquid and bring to a boil.
Add cheese.
Pour over sliced eggs. Cover with bread crumbs. Place in hot oven until crumbs are browned.