Pink Fluff - cooking recipe

Ingredients

1 (3 oz.) box raspberry Jell-O
1 c. hot water
1 (8 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese
1 medium pkg. Cool Whip
1/2 c. chopped nuts

Preparation

Dissolve gelatin in hot water and place in refrigerator.
When gelatin begins to congeal, mash with a fork.
Whip cream until stiff.
Stir in nuts.
Fold all together and place in ring mold. Fill center of mold with fresh fruit.