Never Fail Popcorn Balls - cooking recipe

Ingredients

1 large dishpan popped corn
1 c. light corn syrup
lump of butter the size of an egg
1 c. sugar
1 tsp. cornstarch

Preparation

Combine sugar, corn syrup, butter and cornstarch.
Bring to medium boil until all sugar is dissolved (about 1 or 2 minutes). Add food coloring and cool until able to handle.
Pour over popcorn and mix.
Butter hands and shape into balls.
Keep hands buttered and it won't be sticky.
Wrap in Saran or Baggie to keep fresh.