Rum Balls - cooking recipe

Ingredients

6 oz. semi-sweet chocolate
1/2 c. sugar
3 tsp. corn syrup (light)
1/3 c. rum (dark)
2 c. vanilla wafer cookies (44), crushed fine
1 c. walnuts, chopped

Preparation

Melt chocolate over hot water. Remove from heat. Stir in sugar and corn syrup.
Blend in rum. Combine wafers and nuts. Add chocolate and blend well.
Shape into 1-inch balls by rolling in sugar. Store in a closed container for several days.