Broccoli Rice Casserole - cooking recipe

Ingredients

1 1/3 Tbsp. butter
1/2 c. finely chopped onion
1 bunch broccoli, cooked and chopped
1 clove garlic, crushed
2 c. cooked rice
1/2 c. grated Parmesan cheese
4 eggs, slightly beaten
1/2 c. milk
1/2 c. shredded Mozzarella cheese

Preparation

In a large skillet, heat butter.
Add the onion and saute until golden.
Add broccoli, garlic, rice and cheese.
In a bowl, combine the eggs and milk.
Add this to the broccoli mixture. Turn into buttered 2-quart casserole.
Top with Mozzarella.
Bake at 350\u00b0 for 35 to 60 minutes or until set.