Annie Kate Squares(Chess Pie Cookies) - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar
2 eggs, unbeaten
1 tsp. vanilla
1 1/2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts

Preparation

Melt margarine in heavy skillet.
Add brown sugar and stir over low heat until the sugar is dissolved and makes bubbles. Remove from heat and cool to lukewarm.
Sift flour with baking powder and salt.
Stir eggs, one at a time into sugar mixture; mix well.
Add flour and blend well.
Add nuts and vanilla.
Pour into greased pan.
Bake in oven at 350\u00b0 for 30-35 minutes.
The cookies puff during baking but sink down as they cool.
When cool, cut into squares, the inside is rather gooey.