Graham Cracker Fluff - cooking recipe

Ingredients

3 eggs
1 1/4 c. milk
3/4 c. sugar
1 tsp. vanilla
1/2 c. cold water
1 pkg. unflavored gelatin
1/2 pt. whipped cream
3 Tbsp. sugar
3 Tbsp. melted margarine
12 graham crackers, crushed

Preparation

Beat egg yolks; add 3/4 cup sugar, milk and vanilla.
Cook until thickened.
Pour over cold water and gelatin.
Pour hot egg mixture over gelatin, cool and set.
Beat egg whites and add to cooled egg mixture together with whipped cream.
Mix 3 tablespoons sugar, melted margarine and crackers.
Put into bottom of dish. Save some to sprinkle on top.