Peanut Butter Fudge #2 - cooking recipe

Ingredients

3/4 c. Carnation milk
3/4 c. oleo
3 c. sugar
1 small jar marshmallow cream
1 Tbsp. vanilla
1 c. peanut butter

Preparation

Mix milk, oleo and sugar; let boil until soft ball stage. Remove from heat and add remaining ingredients.
Stir until all is melted.
Pour in large pan and cool.