Chicken Casserole 1 - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 box cornbread Stove Top stuffing mix
1 can cream of chicken soup
2 Tbsp. sour cream

Preparation

Boil chicken until tender.
Pull from bone and layer in 9 x 13-inch casserole dish.
Mix soups and sour cream together. Smooth soup mixture evenly over chicken.
Prepare stuffing as directed on box.
Spoon stuffing over casserole.
Bake at 350\u00b0 for 20 minutes or until casserole bubbles.